A sharing concept with a strong focus on local seafood and fish combined with traditional cuisine with a contemporary twist. We highlight the fried cuttlefish, the famous spider crab soup, our sea bass rice with prawns and the Algarve's octopus   with sweet potato from Aljezur - these have become the signature dishes of the house . 

For the experience to be complete,  we have a vast cellar of selected wines.   Cocktail lovers will certainly not be disappointed, our Head Bartender André prepares the bar menu based on premium products and without ever losing sight of the trend in the world of cocktails.