top of page

Sharing Kitchen

A sharing concept with a strong focus on local seafood and fish combined with traditional cuisine with a contemporary twist. We highlight the fried cuttlefish, the famous spider crab soup, our sea bass rice with prawns and the Algarve's octopus   with sweet potato from Aljezur - these have become the signature dishes of the house . 

For the experience to be complete,  we have a vast cellar of selected wines.   Cocktail lovers will certainly not be disappointed, our Head Bartender André prepares the bar menu based on premium products and without ever losing sight of the trend in the world of cocktails.


"Put Ferragudo on the map"

Two brothers from Ferragudo with the ambition to unite  gastronomy with mixology, created a unique concept of sharing, where tradition is respected and elevated with a contemporary touch.

100€ (3).png



Surprise on a special date with an experience at our restaurant.


2nd anniversary party!


Imagem WhatsApp 2023-06-14 às 21.43.11.jpg
Envia o teu CV para
bottom of page